Simple and quick weekend night meal and make enough for leftovers of quick and healthy lunch for the next day!!!

 

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Salsa Verde Chicken Tacos
Votes: 0
Rating: 0
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Rate this recipe!
Cuisine Mexican
Prep Time 5 minutes
Cook Time 4 hours
Servings
servings
Ingredients
Cuisine Mexican
Prep Time 5 minutes
Cook Time 4 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place chicken breasts in the crock pot.
  2. Top chicken with salsa verde, green chiles and Rotel.
  3. Place slow cooker on low for 8 hours or high for 4 hours.
  4. Shred the chicken when done cooking
  5. Place shredded chicken on top of a butter lettuce leaf. ENJOY
Recipe Notes

*optional toppings, shredded cheese, avocado, salsa

*optional: you can replace butter lettuce with corn tortillas

 

21 DAY FIX Containers:

with Butter Lettuce - 1 Green, 1 Red
with 2 corn tortillas - 1 Red, 1 yellow

add cheese or avocado - 1 Blue

add salsa - 1/2 purple

 

Nutrition Facts
Salsa Verde Chicken Tacos
Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 104mg 35%
Sodium 1272mg 53%
Potassium 648mg 19%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 42g 84%
Vitamin A 25%
Vitamin C 13%
Calcium 2%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.

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