Salsa Verde Chicken Tacos
Servings Prep Time
5servings 5minutes
Cook Time
4hours
Servings Prep Time
5servings 5minutes
Cook Time
4hours
Ingredients
Instructions
  1. Place chicken breasts in the crock pot.
  2. Top chicken with salsa verde, green chiles and Rotel.
  3. Place slow cooker on low for 8 hours or high for 4 hours.
  4. Shred the chicken when done cooking
  5. Place shredded chicken on top of a butter lettuce leaf. ENJOY
Recipe Notes

*optional toppings, shredded cheese, avocado, salsa

*optional: you can replace butter lettuce with corn tortillas

 

21 DAY FIX Containers:

with Butter Lettuce – 1 Green, 1 Red
with 2 corn tortillas – 1 Red, 1 yellow

add cheese or avocado – 1 Blue

add salsa – 1/2 purple

 

Nutrition Facts
Salsa Verde Chicken Tacos
Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 104mg 35%
Sodium 1272mg 53%
Potassium 648mg 19%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 42g 84%
Vitamin A 25%
Vitamin C 13%
Calcium 2%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.