As being in the Test Group for Shift Shop I am trying to follow the meal plan to a T. For Day 2 Plan A, dinner called for ground turkey, onion, spinach and shredded potatoes. But that was all. No recipe!

So chanelled  my inner Top Chef and came up with this recipe. The family loved it and I was able to stick with the plan.

I did double all the ingredients to have left over for the rest of the week!!

The rest of the family i topped theirs with shredded cheese, then i realize I still have half a blue left (portion Fix reference) so I added some avocado. Those ingredients are totally optional!

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Turkey Potato Bowl
When you only are given 4 ingredients, you go all TopChef and get creative.
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add onion cooking until onions are translucent. Add minced garlic, cooking for an additional minute.
  2. Add the turkey, 1/2 teaspoon Himalayan Salt & Pink Peppercorn and cumin. Cook, breaking up the meat with a wooden spoon, until browned, about 10 minutes or no longer pink
  3. Stir in 1 1/2 cups water, cilantro, the potatoes and spinach. Cover and bring to a boil, then uncover and reduce the heat to medium. Simmer, stirring occasionally, until the potatoes are tender, about 15 minutes. Season with Himalayan Salt & Pink Peppercorn
  4. Add turkey-spinach in 6 bowls. Optional Top with the shredded cheese and/or avocado
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