Turkey Potato Bowl
When you only are given 4 ingredients, you go all TopChef and get creative.
Servings Prep Time
4people 20minutes
Cook Time
30minutes
Servings Prep Time
4people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add onion cooking until onions are translucent. Add minced garlic, cooking for an additional minute.
  2. Add the turkey, 1/2 teaspoon Himalayan Salt & Pink Peppercorn and cumin. Cook, breaking up the meat with a wooden spoon, until browned, about 10 minutes or no longer pink
  3. Stir in 1 1/2 cups water, cilantro, the potatoes and spinach. Cover and bring to a boil, then uncover and reduce the heat to medium. Simmer, stirring occasionally, until the potatoes are tender, about 15 minutes. Season with Himalayan Salt & Pink Peppercorn
  4. Add turkey-spinach in 6 bowls. Optional Top with the shredded cheese and/or avocado