The more I read and the more I watch, I have been really thinking about the foods me and my family are eating, where they are coming from and how much we eat of it.

So I am starting to try new foods and new way of eating. I about to have some fun, hope you join my journey. This is one of my newest adventure with an all time favorite food, quesadillas!!!

So yesterday I created grain free, dairy free version and it was amazing!!! Didn’t not feel like i missed anything!! AND I AM CHEESE LOVER!!!

Instead of flour tortilla i used Cali Flower Sweet Red Pepper pizza crust and Daiya Cheddar Style slices instead of real cheese. I was sooo surprise how good it was!!

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Grain Free, Dairy Free Chicken Quesdilla

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Course

Main Dish

Cuisine

Gluten Free, Low Carb, Mexican

Cook Time

20 minutes

Passive Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• pizza crust Sweet Red Pepper Cauliflower Crust
• 6 oz cooked chopped chicken breast
• 2 slices Daiya Cheddar Style Slices

Course Main Dish Cuisine Gluten Free, Low Carb, Mexican Cook Time 20 minutes Passive Time 10 minutes Servings people MetricUS Imperial Ingredients pizza crust Sweet Red Pepper Cauliflower Crust 6 oz cooked chopped chicken breast 2 slices Daiya Cheddar Style Slices

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Cook CaliFlour Sweet Red Pepper Cauliflower Crust according to package instructions

   
2. cut the slices of "cheese" in quarters. spread 4 quarters on the crust. Spread out the chicken and top with 4 more quarters of cheese.

   
3. Put back in oven to melt the cheese about 10 minutes.
4. Remove from oven, let cool about 5 minutes. Fold and slice in half

   

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