Chicken Lo Mein
Quick Chicken Lo Mein taste better than take out and takes less time to get on the table than ordering out. And you can make it Gluten Free
Cook Time
Cook Time
  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, rice vinegar, hoisin sauce, ginger and garlic and set aside
  2. In a large skillet, stir-fry chicken in 1 tablespoon of oil for about 5-8 minutes or until no longer pink. Removed with a slotted spoon. Drain the pasta and set aside when done
  3. In the same pan where the chicken was, add rest of the oil and frozen veggies. Follow instruction on package. Stir cornstarch mixture and add to the pan. Bring to boil; cook and stir for 2 minutes or until it thickens. Stir in chicken and pasta make sure all is covered with sauce and heat through.
  4. Serve
Recipe Notes
Nutrition Facts
Chicken Lo Mein
Amount Per Serving
Calories 283 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 65mg 22%
Sodium 686mg 29%
Potassium 354mg 10%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 29g 58%
Vitamin C 7%
Calcium 1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.